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Lucky’s has changed—but not too much. Our culinary journey during the past few years with Chef Jay Pierce has been carrying us toward Southern foodways and locally-sourced food. So we’ve fully embraced this adjusted trajectory and we’ve even changed our name—to Lucky 32 Southern Kitchen! 8
Tags:
brunch, business dining
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Lucky 32 has been redefining itself since the original location opened in Greensboro in 1989.
The restaurant's claim to fame is its specials menu, a rotating tribute to American regional cuisines that changes every six weeks or so. The standing menu has evolved gradually over the years, too, as baked brie morphed into pecan-crusted goat cheese and popular specials earned a permanent spot among enduring favorites ranging from meatloaf to fried green tomatoes. The formula became the foundation of a modest expansion that peaked at four restaurants in the early 2000s. (Full review)