When Edward and Eliane Tarantini and Eliane's sister, Elaine Lopes, decided to open an Italian restaurant in a location where two Italian restaurants had previously failed, they knew they needed to distinguish their restaurant from its predecessors. And that's precisely what they did, in a big way. (Full review)
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When Edward and Eliane Tarantini and Eliane's sister, Elaine Lopes, decided to open an Italian restaurant in a location where two Italian restaurants had previously failed, they knew they needed to distinguish their restaurant from its predecessors. And that's precisely what they did, in a big way. (Full review)