Turkish Cooking Class
If you are interested in expanding your culinary repertoire with select vegetarian dishes from the Turkish cuisine, join us for a cooking class followed by a social hour.
Saturday, April 28 at 3:00 pm - 6:00 pm (Turk Evi in Cary Downtown)
Menu: Red lentil soup, sesame rounds (simit), carrot dip, spinach filled pastry (borek), kadayif
$25 Early registration, $35 after April 21, 2012
For RSVP, please e-mail to email@example.com or simply call 219-2516.
Created by denizender
743 E. Franklin St.
Chapel Hill, NC 27515