Turkish Cooking Class
If you are interested in expanding your culinary repertoire with select vegetarian dishes from the Turkish cuisine, join us for a cooking class followed by a social hour.
Saturday, April 28 at 3:00 pm - 6:00 pm (Turk Evi in Cary Downtown)
Menu: Red lentil soup, sesame rounds (simit), carrot dip, spinach filled pastry (borek), kadayif
$25 Early registration, $35 after April 21, 2012
For RSVP, please e-mail to firstname.lastname@example.org or simply call 219-2516.
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743 E. Franklin St.
Chapel Hill, NC 27515
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