Andrea Reusing is the chef-owner of Lantern. Her goal is to present simple, authentic Asian food using seasonal and local ingredients.
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people watching, celeb hangout
Andrea Reusing is the chef-owner of Lantern. Her goal is to present simple, authentic Asian food using seasonal and local ingredients.
Andrea Reusing (formerly chef at Enoteca Vin) and her brother Brendan Reusing (formerly sous chef at Nana's) have combined their considerable talents to give the Triangle one of its best restaurants, at a bargain price. The d (Full review)