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News & Observer restaurant critic Greg Cox says: Owner/chef Amy Tornquist is passionate about locally grown produce and artisanal foods, which she translates into a seasonally changing menu that marries the rustic Southern flavors of her childhood with her classic French training. With options such as grilled sea scallops over citrus-dressed fennel, deviled ham, red wine-braised oxtails, and roasted guinea fowl, it’s hard to go wrong. Save room for dessert.
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restaurant, dining, casual
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News & Observer restaurant critic Greg Cox says: Owner/chef Amy Tornquist is passionate about locally grown produce and artisanal foods, which she translates into a seasonally changing menu that marries the rustic Southern flavors of her childhood with her classic French training. With options such as grilled sea scallops over citrus-dressed fennel, deviled ham, red wine-braised oxtails, and roasted guinea fowl, it’s hard to go wrong. Save room for dessert. (Full review)