Savor the South Party
To celebrate the genius cookbook venture from UNC Press we are welcoming UNC Press cookbook editor Elaine Maisner and contributors Kathleen Purvis (Pecans), Debbie Moose (Buttermilk) and going a little recipe-sampling crazy, thanks to Chef Colin Bedford.
Price for the party is $60 and includes an evening of sparkling cider and wine, toasts, tastes—and one copy each of Buttermilk and Pecans, signed by the foodie scribes we’re celebrating. Please call McIntyre's Books at 919-542-3030 to reserve.
Created by jsc5289
2000 Fearrington Village Center
Pittsboro, NC 27228