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The Sake House started as a shared dream between two seasoned veterans of Asian cuisine. The purpose of our restaurant is to bring the freshest ingredients and the freshest styles together in a single experience. Our atmosphere has been described as trendy, upscale, and intimate while maintaining a modestly priced menu.
Our fusion style melds the various ingredients and flavors from many different cultures from all across Asia. Serving up light Sushi and Sashimi in a classic format is the approach of choice for many of our patrons. We do also offer some more adventurous choices that showcases what restaurant-goers of Chinatown and American-Japanese communities have enjoyed for years. Many of our regulars will also recommend our fresh noodle dishes, Hibachi-style grilled steaks, chicken, and seafood, as well as cooked specialty rolls. We aim to make your experience with us a treasured memory that you will never forget.
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The maraschino cherry made me nervous. Not that I have anything against maraschino cherries, mind you. I'm even willing to concede that they might have culinary uses beyond their usual role in cocktails and ice cream sundaes. But never in my wildest flights of fancy would it have occurred to me to garnish a Japanese seaweed salad with a maraschino cherry. It obviously occurred to someone at Sake House, though, because that's precisely the way the dish is presented. (Full review)