News & Observer food critic Greg Cox says: This North Raleigh Brazilian steakhouse delivers plenty of sizzle in the form of a dramatically rustic atmosphere and white-gloved runners carving fire-roasted meats from sword-like skewers directly onto your plate. Of the twelve meats you'll be offered, the best bets are pork ribs, bacon-wrapped chicken, linguica sausage and picanha, an exquisitely flavorful Brazilian cut of beef with no exact equivalent in America. Price is prix fixe, and includes lavish hot and cold buffets. Lunch and dinner Monday-Saturday, brunch Sunday.
Official site: http://www.brasasteakhouse.com
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This North Raleigh Brazilian steakhouse delivers plenty of sizzle in the form of a dramatically rustic atmosphere and white-gloved runners carving fire-roasted meats from sword-like skewers directly onto your plate. Of the twelve meats you'll be offered, the best bets are pork ribs, bacon-wrapped chicken, linguica sausage and picanha, an exquisitely flavorful Brazilian cut of beef with no exact equivalent in America. Price is prix fixe, and includes lavish hot and cold buffets. Lunch and dinner Monday-Saturday, brunch Sunday. (Full review)