News & Observer food critic Greg Cox says: The atmosphere at this downtown Raleigh restaurant and bar lives up to its name, with exposed brick walls, wrought iron balcony railing and a haze of cigarette smoke. The menu ñ a mix of Cajun/Creole and American fare ñ sometimes lives up to the billing, too. Winning options include muffuletta, saucy crawtails, red beans and rice, gumbo, and bananas Foster bread pudding. Lunch and dinner daily (open nightly until 2am)
Official site: http://www.myspace.com/thebigeasyraleigh
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The atmosphere at this downtown Raleigh restaurant and bar lives up to its name, with exposed brick walls, wrought iron balcony railing and a haze of cigarette smoke. The menu (Full review)