News & Observer food critic Greg Cox says: After working in some of the most celebrated restaurants on the East Coast, Raleigh native Jason Smith has returned home to open 18 Seaboard, his first restaurant. Smith's Southern-accented contemporary bistro fare is both memorable and affordable, with stellar options including fried green tomatoes, sautéed clams, hardwood-grilled steaks and seafood, and moist, crisp-skinned roast chicken. Save room for dessert. Lunch Monday through Friday, dinner nightly.
Official site: http://www.18seaboard.com
Tags:
restaurant, casual, elegant
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News & Observer restaurant critic Greg Cox says: Prices are surprisingly modest for the innovative cuisine and hardwood-grilled specialties at this bustling urban bistro. (Full review)
News & Observer restaurant critic Greg Cox says: Prices are surprisingly modest for the innovative cuisine and hardwood-grilled specialties at this bustling urban bistro. (Full review)