JEAN ANDERSON with two new cookbooks: Jean Anderson's Preserving Guide, and From a Southern Oven: The Savories, The Sweets
Durham cookbook author JEAN ANDERSON has two new cookbooks. Jean Anderson's Preserving Guide: How to Pickle, Preserve, Can and Freeze, Dry and Store Vegetables and Fruit. "Ideal for beginners and experienced cooks alike. The former will appreciate her clear instructions and reassuring voice; the latter will love her surefire, sophisticated recipes."
--Andrea Weigl, food writer, Raleigh N&O.
From a Southern Oven: The Savories, The Sweets
No one knows Southern cooking quite like Jean Anderson.
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