Rachael Ray, My Year in Meals. Meredith College Jones Auditorium; co-hosted by Quail Ridge Books and Meredith Library Friends

Celebrity chef, Rachael Ray, My Year in Meals. A glimpse into Rachael's own kitchen diary--what she cooked for her family for one whole year with recipes for everyday meals and more complicated culinary feats and complemented by her husband's personal cocktail recipes. In Jones Auditorium at Meredith College.
At QRB an entrance ticket is $5, or free with book purchase. The first 10 people who purchase 5 books or more will meet privately with Rachael for photos and book personalizations.