History à la Carte: A Short History of Southern Cuisine
Wednesday, Apr 10 12:10p
to
1:00p
North Carolina Museum of History
Raleigh,
NC
History à la Carte: A Short History of Southern Cuisine
Wednesday, Apr. 10
12:10–1 p.m.
Bring your lunch; beverages provided.
Dr. John Beck, Elon University
Join Beck as he journeys through the delicious history of southern food—its varied ancestors, cultural ties, and modern adaptations.
Created by NCMuseumofHistory
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