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Phone (919) 807-7969
Price free
Age Suitability Teens and up

History à la Carte: A Short History of Southern Cuisine

Wednesday, Apr 10, 2013 12:10p to 1:00p

History à la Carte: A Short History of Southern Cuisine
Wednesday, Apr. 10
12:10–1 p.m.
Bring your lunch; beverages provided.

Dr. John Beck, Elon University

Join Beck as he journeys through the delicious history of southern food—its varied ancestors, cultural ties, and modern adaptations.

Created by NCMuseumofHistory

Location & Nearby Info
North Carolina Museum of History
5 E. Edenton St.
Raleigh, NC 27601
(919) 807-7900
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