The two big draws at Top of the Hill are the brewpub's award-winning beers, and - when the weather is nice - its balcony, which affords a prime view of Franklin Street. As for the food, well, it's neither the best nor the worst in town. From the American and American regional menu, cream of the crop is the buttermilk fried chicken. Other options include steaks, chops, sandwiches, salads and individual pizzas.