Venue Review: 42nd Street Oyster Bar

This local institution's long history is reflected in an art deco decor and numerous historic artifacts, including a pair of well-worn booths in the back corner dating to 1931, when the restaurant first opened. Hour-plus waiting lists attest to its enduring popularity. Fried seafood can be hit or miss, but steamed shellfish and grilled fresh fish are good bets, and oyster stew - little more than oysters and their liquor in scalded milk - is excellent. Wash your selection down with a beer from one of the Triangle's best selections. (Full review)