Venue Review: Vivace
Kevin and Stacey Jennings, who wowed us with Frazier's and Porter's, have done it again. Vivace, their newest venture, serves up contemporary Italian fare in a modern Italian trattoria setting, complete with umbrella-sheltered patio. Chef Jeremy Sabo's menu is nearly a can't miss proposition, but you certainly won't go wrong with prosciutto and roasted peaches for starters, followed by short rib raviolini, roasted swordfish, pancetta-stuffed veal breast or any of the wood-fired pizzas. Save room for dessert. Lunch and dinner daily, brunch Sunday.