add to our listingsVenue Review: Amedeo's Italian Restaurant
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Greg Cox reviews Amedeo's Italian Restaurant
By Greg Cox
Triangle.com
Triangle.com
Amedeo DeAngelis opened his Italian eatery in 1963, and generations of Raleigh families and Wolfpack fans have made Amedeo's an enduring favorite. The restaurant's bill of fare is a multigenerational effort, too, crowned by cannoli, Sicilian cassata and cheesecakes made from an old familly recipe. It shouldn't be hard to earn your dessert, either, when Mom sees what a good job you've done eating your chicken cacciatore, or manicotti, or spaghetti with homemade meat sauce, or seafood lasagna, or pizza (though Mom will probably insist on including a couple of veggies among the toppings).
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Amedeo DeAngelis opened his Italian eatery in 1963, and generations of Raleigh families and Wolfpack fans have made Amedeo's an enduring favorite. The restaurant's bill of fare is a multigenerational effort, too, crowned by cannoli, Sicilian cassata and cheesecakes made from an old familly recipe. It shouldn't be hard to earn your dessert, either, when Mom sees what a good job you've done eating your chicken cacciatore, or manicotti, or spaghetti with homemade meat sauce, or seafood lasagna, or pizza (though Mom will probably insist on including a couple of veggies among the toppings). (Full review)