Big Ed's dining room is packed with more bric-a-brac from bygone days than Grandma's attic, and the country-style food is just as nostalgic for native Carolinians: country ham, grits and redeye gravy for breakfast, and for lunch a rotating list of meats (including fried or barbecued chicken, roast pork, chuck wagon steak and fried catfish) and vegetables (try the butter beans and turnip greens) for lunch, and always a plate of biscuits and cornbread.