Home | Register | Log In

Venue Review: Lantern Restaurant

Greg Cox reviews Lantern Restaurant
Lantern Restaurant
By "Greg Cox"
Triangle.com

Andrea Reusing (formerly chef at Enoteca Vin) and her brother Brendan Reusing (formerly sous chef at Nana's) have combined their considerable talents to give the Triangle one of its best restaurants, at a bargain price. The d

Reviews & Comments
CRITICS REVIEWS
Edit this review Delete this review
Apr 19 2002 12:00AM - Triangle.com - Greg Cox

Andrea Reusing (formerly chef at Enoteca Vin) and her brother Brendan Reusing (formerly sous chef at Nana's) have combined their considerable talents to give the Triangle one of its best restaurants, at a bargain price. The d

(Full review)
USER REVIEWS
This venue currently has no reviews. Be the first to share your thoughts with others!
Zvents - Discover things to do