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Venue Review: 518 West

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Greg Cox reviews 518 West
518 West
By Greg Cox, The News & Observer
Triangle.com

Like Four Eleven West, its sister restaurant in Chapel Hill, this popular Glenwood South eatery boasts a sunny Mediterranean decor and a menu of wood-fired pizzas and light, moderately priced pasta dishes to match. menus, including a generous scattering of grilled fare with a contemporary Mediterranean accent. Wood-grilled shrimp are justifiably popular, as are lemon linguine, wild mushroom polenta and Stella's insalate, featuring toasted walnuts and crumbled gorgonzola. Don't miss desserts such as banana brioche bread pudding and layered tiramisu torte with rum custard sauce.

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 Jan. 6, 2001 - Triangle.com - Greg Cox, The News & Observer

Like Four Eleven West, its sister restaurant in Chapel Hill, this popular Glenwood South eatery boasts a sunny Mediterranean decor and a menu of wood-fired pizzas and light, moderately priced pasta dishes to match. menus, including a generous scattering of grilled fare with a contemporary Mediterranean accent. Wood-grilled shrimp are justifiably popular, as are lemon linguine, wild mushroom polenta and Stella's insalate, featuring toasted walnuts and crumbled gorgonzola. Don't miss desserts such as banana brioche bread pudding and layered tiramisu torte with rum custard sauce. (Full review)

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Oct 22, 2008 - mduaneh
Food_in_NC reviews 518 West

My wife loves this place. This is typically where she wants to go on her birthday. The pasta is always made fresh. I've order several different dishes over the past few years, and am always happy with it everytime.

I do like the seafood pasta dish. Large pieces fresh of Shrimp, and Scallops.

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