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Greg Cox
Greg Cox is the restaurant critic for The News & Observer. Read Greg's Columns on newsobserver.com.
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News & Observer restaurant critic Greg Cox says: After relocating from North Raleigh to roomier, snazzier digs downtown, Fins is better than ever. Owner/chef William D’Auvray’s Pacific Rim fusion menu leans heavily to seafood and evolves with the daily catch, with options such as grilled loup de mer, Marcona almond-crusted turbot and a sashimi selection that would put most sushi bars to shame.
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