i expect all new restaurants to take a while to get things revved up and gain consistency. so i expected some of the early mixed reviews especially if you don't truly understand eastern NC bbq. but Ed and crew seem to be getting things just right now. the pork, both shoulder and chopped, was great. the ribs weren't too bad either. delicious sides. service was pretty good. we met Ed, the pit master. very authentic and a kind soul. you'll feel good when you leave here.